stripe decor
   

Sunday 26th March 2006, Bath to London

(Daniel) This is why Rowan is worth his weight in gold.  On a major expedition, and in any travel situation, eating well is essential!  Rowan will be tasked with keeping us fit and happy through the year.

Rustic cooking

We had the wild boar suasages and duck eggs for breakfast.

Wild Boar Suasages

After a hearty meal to start the day, we headed back to London via Stonehenge.  Having driven past stonehenge so many times, it came as a shock to see how awed Ole and Wenche were to be in the presence of the ancient stones.

The Henge